This Slow Cooker 5-Ingredient Banana Foster Pudding is a simple yet delicious dessert that combines the rich flavors of caramelized bananas and a touch of cinnamon, all made effortlessly in your slow cooker. Perfect for gatherings or a sweet treat any time, it pairs beautifully with vanilla ice cream or whipped cream. For some added crunch, sprinkle toasted pecans or walnuts on top before serving. A warm cup of coffee or cold milk will round out the sweetness, making it a satisfying finish to any meal.

Ingredients: 64 ripe bananas, sliced1/2 cup brown sugar1/4 cup unsalted butter, melted1 teaspoon vanilla extract1 teaspoon ground cinnamon

Directions:Grease the inside of your slow cooker with a bit of butter or cooking spray to prevent sticking.In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Stir until the bananas are well-coated with the mixture.Pour the banana mixture into the prepared slow cooker and spread it out evenly.

Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce has thickened.Once the pudding is done, stir gently to combine and serve warm. Add a scoop of vanilla ice cream, whipped cream, or toasted nuts for extra flavor and texture. Enjoy!